Sweet and Sour Shrimp Recipe: A Delicious 25-Min Chinese Delicacy

Ingredients

• 9 oz peeled shrimp (from 18 oz whole)
• 1/3 cup cornstarch
• 2 tbsp all-purpose flour
• 1 medium egg
• 2 1/2 tbsp reduced-sodium soy sauce
• 2 tbsp water
• 1 tbsp Heinz ketchup
• 2 tbsp rice vinegar
• 2 tbsp orange juice (from about half an orange)
• 2 tbsp pineapple juice (from about 2 oz pineapple)
• 1/2 tsp brown sugar
• 1 tsp paprika
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 2 oz pineapple (cut into chunks)
• 4 oz red bell peppers (about a medium, cut into chunks)
• 4 oz green bell peppers (about a medium, cut into chunks)
• 2 oz onion (about half a medium, cut into chunks)
• 1 tbsp garlic (about 3 cloves, minced)
• 1/2 tbsp sesame oil
• 1/2 cup canola oil ((*))
• 1/2 tbsp sesame (toasted)
• 2 tbsp scallion (chopped)
• 3 cups cooked medium-grain rice