Italian Coconut Cake With Cream Cheese Frosting - DIY & Crafts
A quick and easy coconut cake with cream cheese frosting that is sure to please. Coconut, buttermilk, walnuts and homemade frosting make this cake perfect for any occasion.
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 8.4 oz. (240 g) of butter, softened
- 1 cup of white sugar
- 1 cup of brown sugar
- 5 eggs, separated
- 1 tsp. of vanilla extract
- 1 tsp. of baking powder
- 1 cup of buttermilk
- 1 ½ cups of shredded coconut
- 2 cups of flour
- 12.3 oz (350 g) of cream cheese
- 7 oz. (200 g) of butter
- 6 cups of powdered sugar
- 1 cup of walnuts, chopped
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