ITALIAN CREAM CAKE
Italian Cream Cake with Flaky Coconut & Walnut Layers, Frosted with Orange Cream Cheese. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
- Whisk
- Oven mitt
- Kitchen towel
- Plate
Ingredients
- 4 ounces unsalted butter, room temperature
- 1/2 cup vegetable oil
- 2 cups sugar
- 5 egg yolks
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups sifted all-purpose flour
- 1 teaspoon vanilla
- 2 teaspoons orange liqueur
- 1 1/4 cups flaked coconut
- 3/4 cup chopped walnuts
- 5 egg whites
- 1/2 teaspoon cream of tartar
- 1 (8-ounce) package cream cheese, room temperature
- 1 (16-ounce) box confectioners sugar
- 1/2 cup finely chopped walnuts
- 1 tablespoon orange liqueur
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