ITALIAN COCONUT CREAM CAKE RECIPE - Skinny Daily Recipes
Italian Coconut Cream Cake from Skinny Daily Recipes: A fluffy cake layered with creamy cheesecake frosting and topped with coconut and pecans. Perfect for a tropical twist on an Italian classic!
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Ingredients
- 1 stick butter, room temperature
- 1/2 c shortening, crisco
- 2 c sugar
- 5 egg yolk
- 5 egg whites, stiffly beaten-like meringue
- 2 c cake flour
- 1 tsp soda
- 1 c buttermilk
- 1 tsp vanilla
- 1 c pecan nuts, chopped
- 1 can(s) coconut, i usually use 1 bag complete coconut flakes
- 8 oz packaged cream cheese
- 1 box powered sugar (3 3/4 cups)
- 1/2 stick butter
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