Crustless Sausage Spinach Mushroom Quiche - Walter Stewart's Market

Name: Crustless Sausage Spinach Mushroom Quiche - Walter Stewart's Market
Ingredients: 2 teaspoons olive oil; ½ cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped mushrooms; ⅛ teaspoon fresh ground black pepper; 4 ounces Italian style chicken sausage (~ 1½ links), diced; ¾ cup shredded Swiss cheese, divided; 1 cup fresh baby spinach; 1 cup fat-free or low-fat cottage cheese, processed until smooth in a food processor.; ¼ cup shredded reduced-fat cheddar cheese; 3 large eggs, lightly beaten; 2 egg whites, lightly beaten; ½ cup gluten-free baking mix (King Arthur Flour Gluten Free Pancake mix)

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To start your New Year off right who can resist a quiche for brunch. Quiches are great foils for adding a variety of vegetables. Jeanette Chen from Jeanette’s H

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Ingredients

2 teaspoons olive oil
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped mushrooms
⅛ teaspoon fresh ground black pepper
4 ounces Italian style chicken sausage (~ 1½ links), diced
¾ cup shredded Swiss cheese, divided
1 cup fresh baby spinach
1 cup fat-free or low-fat cottage cheese, processed until smooth in a food processor.
¼ cup shredded reduced-fat cheddar cheese
3 large eggs, lightly beaten
2 egg whites, lightly beaten
½ cup gluten-free baking mix (King Arthur Flour Gluten Free Pancake mix)