Recipe: Spinach, Mushroom and Swiss Crustless Quiche Squares

Name: Recipe: Spinach, Mushroom and Swiss Crustless Quiche Squares
Ingredients: Canola spray oil; 1 tablespoon extra-virgin olive oil, divided; 1 medium yellow onion, thinly sliced; 1 pound white button mushrooms, thinly sliced; 3/4 teaspoon fine sea salt, divided; 6 eggs; 3/4 cup reduced-fat (2%) milk; 1 teaspoon grated nutmeg; 1 1/2 cups shredded Swiss cheese; 1 (16-ounce) bag frozen chopped spinach, thawed and squeezed to remove as much liquid as possible; 1/2 teaspoon ground black pepper, divided

www.wholefoodsmarket.com

A tasty addition to cocktail hour or brunch. Substitute Cheddar or smoked Gouda for the Swiss cheese, if you like.

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Oven
Stove
Baking pan
Skillet
Mixing bowl
Whisk
Measuring spoon
Wooden spoon
Chef's knife
Cutting board

Ingredients

Canola spray oil
1 tablespoon extra-virgin olive oil, divided
1 medium yellow onion, thinly sliced
1 pound white button mushrooms, thinly sliced
3/4 teaspoon fine sea salt, divided
6 eggs
3/4 cup reduced-fat (2%) milk
1 teaspoon grated nutmeg
1 1/2 cups shredded Swiss cheese
1 (16-ounce) bag frozen chopped spinach, thawed and squeezed to remove as much liquid as possible
1/2 teaspoon ground black pepper, divided