Black Forest Ham and Tarragon Tagliatelle
Savor a rich onion-garlic-ham sauce with tarragon and creamy stock, perfectly paired with cooked pasta for a delicious meal crafted by your host's wife.
Ingredients
- 500 grams fresh tagliatelle
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- olive oil
- 150 grams Black Forest ham, chopped
- 100 ml chicken stock
- 200 ml double cream
- 15 grams, or a large handful, fresh tarragon, chopped
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