Tagliatelle with English Ham and a crusty top
This is an undeniably Italian dish, but a meeting of cultures is always welcome. Adding good English ham to pasta is delightful. Recipe
Ingredients
- 300 grams good Ham - A traditional English variety
- 1 small onions - finely chopped
- 2 cloves garlic - crushed
- 1 handful chopped Parsley
- 1 tub Mascarpone
- 1/2 cup Milk
- 1/2 cup grated Pecorino - cheese
- Fresh Tagliatelle
- Slurp of Olive Oil
- Handful of Breadcrumbs
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