Tagliatelle with mushrooms, tarragon and lemon
www.clarencevalleyorganics.com.au
This week the wonderful souls from Solum Fram have harvested us some incredibly fragrant and fresh mexican tarragon. Tarragon has a slightly bittersweet flavor and an aroma similar to anise. It does...
Ingredients
- 10 -1 5 fresh mushrooms
- 2 tbsp olive oil
- 2 garlic cloves, finely sliced
- ½ tsp salt
- 500g fresh egg tagliatelle
- Finely grated zest and juice of 1 unwaxed lemon
- 2 tbsp butter/vegan butter
- 50g freshly grated Parmesan/vegan cheese/nutritional yeast
- Fresh tarragon leaves finely chopped, to garnish
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