Rabbit with mushroom stew | The Happy Chef

Ingredients

• 1 rabbit
• 7-8 green onions
• 300-400 g mushrooms mushrooms
• 2 carrots
• 2 sticks lovage
• 2 sticks celery
• 1 bunch parsley
• 6-7 mint leaves
• 5 -6 Allspice
• 3 leaves bay leaf
• 4 tbsp flour
• 2 tbsp paprika
• 1 tsp white or black pepper
• 1/3 cup sunflower oil
• 4-5 tbsp soy sauce
• pinch savory
• 1 head of garlic