Truffled Gnocchi with Brown Butter | Nuovo Pasta
Wash and prepare asparagus by removing the white and fibrous bottoms and slicing the green tender tops into 2 ” segments. Place butter in a small…
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Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Truffled Gnocchi
- 1 Small bunch of pencil asparagus (8 oz)
- 4 Tbsp butter
- Salt and cracked black pepper to taste
- 2 Tbsp Parmigiano Reggiano, grated
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