Truffle gnocchi with sage butter sauce (Burro e Salvia) | Recipes | Favuzzi | Olive oils and fine It
In a medium pan, sauté the gnocchi in the butter with the sage leaves until lightly browned. Add the cream and reduce until thickened. Add grated...
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Ingredients
- 250g Favuzzi Truffle Potato Gnocchi
- 2 tbsp. butter
- 1/2 cup cream
- A few sage leaves
- 1/4 cup Parmesan cheese
- Favuzzi crushed lemon extra-virgin olive oil
- Salt
- pepper
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