Gnocchi with roast asparagus
Roast asparagus and fresh gnocchi tossed in olive oil, baked until tender, topped with toasted pine nuts—quick, healthy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small red onion, thinly sliced
- 1 tablespoon red wine vinegar
- 2 bunches green asparagus, trimmed, cut into thirds
- 2 tablespoons extra virgin olive oil
- 500 grams fresh gnocchi
- 2 tablespoons pine nuts, lightly toasted
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