Stovetop Vegetarian Tortilla Pizza
A quick and easy take on pizza, a tortilla is topped with sauce, cooked vegetables and cheese and gently toasted in a skillet.
Ingredients
- ¼ cup (52 milliliters) low-sodium vegetable broth
- ½ cup onion, diced
- 1 cup white button or cremini mushrooms, thinly sliced
- 1 cup bell pepper, diced
- ¼ teaspoon salt
- ½ cup (115 milliliters) canned tomato sauce
- ½ cup canned refried beans
- 1 cup shredded cheese (dairy or non-dairy), divided
- ½ cup fresh tomatoes, diced and divided
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