Miso Marshmallow Recipe - Great British Chefs
The deeply savoury, umami-rich flavour of miso works incredibly well in sweet dishes (along the same lines as salted caramel) – something this marshmallow recipe proves effortlessly. The sugary,...
Ingredients
- 90g of egg white
- 350g of caster sugar
- 120g of red miso
- 6 gelatine leaves
- vegetable oil, for brusing
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