Cherry Blueberry Crumble-Top Pie

Cherry Blueberry Crumble-Top Pie

omahafarmersmarket.com

Indulge in a Cherry Blueberry Crumble-Top Pie bursting with fresh fruits and a crispy topping. Perfect for Farmers Market treats!

View full recipe on omahafarmersmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omahafarmersmarket.com.

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Cooking tools:

  • Pastry cutter
  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Aluminum foil

Ingredients

  • 1 pound cherries (about 4 cups), pitted
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • 1/2 plus 1/3 sugar, divided
  • 3 tablespoons cornstarch
  • 1/2 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons cold unsalted butter, cut into chunks
  • 3 tablespoons buttermilk or regular milk
  • 1 frozen 9-inch pie shell

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