Cherry Blueberry Crumble-Top Pie
Indulge in a Cherry Blueberry Crumble-Top Pie bursting with fresh fruits and a crispy topping. Perfect for Farmers Market treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omahafarmersmarket.com.
Cooking tools:
- Pastry cutter
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
Ingredients
- 1 pound cherries (about 4 cups), pitted
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/2 plus 1/3 sugar, divided
- 3 tablespoons cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 4 tablespoons cold unsalted butter, cut into chunks
- 3 tablespoons buttermilk or regular milk
- 1 frozen 9-inch pie shell
More Like This
Recipe: <!-- -->Cherry Blueberry Crumble-Top Pie<!-- -->
wholefoodsmarket.com
Blueberry Crumb Pie Recipe
allrecipes.com
Fresh Blueberry Crumb Pie Recipe
recipeland.com
Blueberry Crumble Pie
recipetweets.com
Blueberry Crumble Pie
foryoueats.com
Blueberry Crumble Pie
purewow.com
Blueberry Pie Crumble Recipe | The Leaf
leaf.nutrisystem.com
Blueberry Crumble Pie Gelson's
gelsons.com