Lentil Salad (Yemiser Selatta) Recipe
Ethiopia
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1/2 lb dried lentils
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- black pepper
- 3 garlic cloves, minced
- 2 jalapenos, stemmed, seeded, minced
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