Authentic Foods - Profiteroles Made Easy Recipe
Recipe by Della Gossett, Executive Pastry Chef at Spago's by Wolfgang Puck
Ingredients
- Pate Chue 1 Cup
- Whole Milk 1 Cup
- Unsalted Butter 1 Stick
- Authentic Foods Steve’s GF Cake Flour Blend 1.25 Cup Plus 1 TBSP
- Granulated Sugar 1 TBSP
- Salt 1/4 TSP
- Lemon Zest 1/4 TSP
- Nutmeg, Grated 5
- Large Eggs 5
- Egg Wash 1 Egg
- Egg Yolk 1
- Pinch Salt
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