East Coast Oysters with Champagne Mignonette

Name: East Coast Oysters with Champagne Mignonette
Ingredients: 3 tablespoons shallots, minced; 4 tablespoons champagne vinegar, chilled; 2 tablespoons champagne or other sparkling wine, chilled; 18 East Coast oysters, such as Moonstone, Island Creek, Wellfleet, or Blue Point, scrubbed well

galavante.com

Try impressing your guests this holiday season by serving East Coast Oysters with Champagne Mignonette. Here is how to make it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.

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Ingredients

3 tablespoons shallots, minced
4 tablespoons champagne vinegar, chilled
2 tablespoons champagne or other sparkling wine, chilled
18 East Coast oysters, such as Moonstone, Island Creek, Wellfleet, or Blue Point, scrubbed well