Chicken in Spicy Tomato Sauce (Ayam Masak Merah) by David Cheah
Ingredients 500ml cooking oil One and half piece of chicken thigh 150g One medium red or white onion 75g 1 Leggo pack tomato paste 50g Spring onion or coriander leaves to garnish 2- tablespoons corn...
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Cooking tools:
- Wok
- Kitchen scale
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Stove
- Spoon
- Spatula
Ingredients
- 500ml cooking oil
- One and half piece of chicken thigh 150g
- One medium red or white onion 75g
- 1 Leggo pack tomato paste 50g
- Spring onion or coriander leaves to garnish
- 2 tablespoons corn flour
- 2 tablespoons wheat flour
- Half teaspoon of baking powder
- Sugar
- Salt
- Sambal Serasi
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