Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)
Note: this curry goes perfectly with roti canai or served with fluffy jasmine rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wingyip.com.
Cooking tools:
- Food processor
- Blender
- Wok
- Kitchen scale
- Kettle
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Can opener
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- 8 each chicken thighs
- 2 tbsp ground turmeric
- 1 tbsp salt
- 4 tbsp vegetable oil
- 10 each dried chillies, soaked in boiling water for 30 minutes
- 1 each red onion, roughly chopped
- 3 each garlic cloves
- 20g fresh ginger, roughly chopped
- 15g fresh galangal, roughly chopped
- 3 each lemongrass stalks, roughly chopped
- 2 each whole star anise
- 2 inch piece of cinnamon
- 2 each cardamom pods
- 400g tinned chopped tomatoes
- 400ml coconut milk
- 3 each large potatoes, peeled and cut into large chunks
- 2 tbsp fresh coriander, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Malay Spicy Tomato Chicken (Ayam Masak Merah)
asianinspirations.com.au
Ayam Masak Merah (Red chicken)
olivemagazine.com
Malaysian Chicken Curry
asianinspirations.com.au
Malaysian chicken curry
gourmettraveller.com.au
Tomato Chicken Rice Recipe | MAGGI® Malaysia
maggi.my
Malaysian Curry Chicken - Southeast Asian Recipes
nyonyacooking.com
Malaysian-Style Chicken Curry
ayam.com
Malaysian Chicken Curry (Gulai Ayam)
asianinspirations.com.au