Lentil Tacos with Timeless Green Lentils

Ingredients

• Course Main Dish , Side Dish
• Cuisine Vegan , Vegetarian
• 1 Medium Onion, chopped
• 2 Tablespoons Olive Oil
• 1 Cup Timeless Green Lentils, dry
• 2 Cups Water
• 1 Teaspoon Better Than Bouillon or other dry soup mix
• 2 Teaspoons dried Oregano
• 2 Teaspoons Cumin, ground
• Salt to taste
• 8 Taco shells
• Heat the oil in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
• Add the spices and soup mix, stir and cook until fragrant, about 30 seconds.
• Add the water and the lentils, bring to a boil. Cover, reduce to a simmer, and cook for 25 minutes.
• Season with salt to taste.
• Divide the filling evenly among the taco shells and serve with salsa, sliced avocado, and lettuce. Grated cheese and sour cream, optional.