Carrot Poha - Radhi Devlukia
radhi-recovery.adeelchohan.com
Carrot Poha: A gluten-free twist on traditional Gujarati cuisine, using rice flakes, veggies, and aromatic spices. Perfect for pastas/noodles/grains lovers!
Ingredients
- 1 tablespoon vegan butter
- 1 1/2 cup medium thick poha
- 1/2 cup green beans
- 1/4 cup cashews
- 8-10 curry leaves
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 teaspoon CCF Powder
- 1/4 teaspoon asafoetida
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1 green chilli chopped
- 1 tablespoon fresh lemon juice
- handful of finely chopped fresh coriander
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