Carrot Poha - Radhi Devlukia

Carrot Poha - Radhi Devlukia

radhi-recovery.adeelchohan.com

Carrot Poha: A gluten-free twist on traditional Gujarati cuisine, using rice flakes, veggies, and aromatic spices. Perfect for pastas/noodles/grains lovers!

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Ingredients

  • 1 tablespoon vegan butter
  • 1 1/2 cup medium thick poha
  • 1/2 cup green beans
  • 1/4 cup cashews
  • 8-10 curry leaves
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon CCF Powder
  • 1/4 teaspoon asafoetida
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1 green chilli chopped
  • 1 tablespoon fresh lemon juice
  • handful of finely chopped fresh coriander

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