Raspberry Swirl Popsicles | Donna Hay
Master this refreshingly ice-cold popsicle recipe and you’ll be set for summer!
Ingredients
- 1½ cups (420g) Greek-style yoghurt
- 2 teaspoons vanilla extract
- ¾ cup (120g) icing sugar, sifted
- 125g fresh raspberries
- 180g white chocolate, melted
- 1 tablespoon vegetable oil
- 1 tablespoon pistachios, finely chopped
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