Raspberry Swirl Popsicles | Donna Hay

Raspberry Swirl Popsicles | Donna Hay

www.donnahay.com.au

Master this refreshingly ice-cold popsicle recipe and you’ll be set for summer!

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Ingredients

  • 1½ cups (420g) Greek-style yoghurt
  • 2 teaspoons vanilla extract
  • ¾ cup (120g) icing sugar, sifted
  • 125g fresh raspberries
  • 180g white chocolate, melted
  • 1 tablespoon vegetable oil
  • 1 tablespoon pistachios, finely chopped

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