Raspberry Swirl Yoghurt Pops | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 cups (560g) plain Greek-style (thick) yoghurt
- ½ cup (125ml) rice malt syrup+
- 1 teaspoon vanilla bean paste
- 2 cups (300g) frozen raspberries
- ¼ cup (60ml) rice malt syrup, extra+
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