Raspberry Swirl Yoghurt Pops | Donna Hay

Raspberry Swirl Yoghurt Pops | Donna Hay

www.donnahay.com.au

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Ingredients

  • 2 cups (560g) plain Greek-style (thick) yoghurt
  • ½ cup (125ml) rice malt syrup+
  • 1 teaspoon vanilla bean paste
  • 2 cups (300g) frozen raspberries
  • ¼ cup (60ml) rice malt syrup, extra+

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