Raspberry Swirl Popsicles | Donna Hay
Master this refreshingly ice-cold popsicle recipe and you’ll be set for summer!
Keywords
- donna hay
- recipes
- food
- cooking
- summer
- raspberry
- swirl
- raspberry swirl
- popsicles
- ice cream
- ice-cream
- ice block
- ice lolly
- yoghurt
- vanilla
- white chocolate
- chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (420g) Greek-style yoghurt
- 2 teaspoons vanilla extract
- ¾ cup (120g) icing sugar, sifted
- 125g fresh raspberries
- 180g white chocolate, melted
- 1 tablespoon vegetable oil
- 1 tablespoon pistachios, finely chopped
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