Raspberry Semifreddo Popsicles | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 eggs
- 1 egg yolk, extra
- 1 vanilla bean, split and seeds scraped
- ½ cup (110g) caster (superfine) sugar
- 1 cup (250ml) single (pouring) cream
- 2 cups (320g) frozen raspberries
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