Raspberry Swirl Yoghurt Pops | Donna Hay
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Keywords
- raspberry
- yoghurt
- ice-cream
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (560g) plain Greek-style (thick) yoghurt
- ½ cup (125ml) rice malt syrup
- 1 teaspoon vanilla bean paste
- 2 cups (300g) frozen raspberries
- ¼ cup (60ml) rice malt syrup, extra
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