Blueberry Apple Crisp with Hazelnuts | BC Blueberry Council

Ingredients

• 4 cups (600 g) BC blueberries, fresh or frozen (do not thaw if using frozen)
• 3 cups (450 g) Granny Smith apples, cored, peeled and cut into ½” cubes
• ¼ cup (60 ml) Maple syrup
• 3 tbsp (45 ml) All purpose unbleached flour
• 2 tbsp (30 ml) Lemon juice
• 1 tsp (5 ml) Cinnamon
• 2 cups (200 g) Old fashioned rolled oats
• ¾ cup (75 g) Toasted hazelnuts, chopped
• ½ cup (100 g) Brown sugar, packed
• ¼ cup (32 g) All purpose unbleached flour
• ½ tsp (2.5 ml) Cinnamon
• ½ cup (115 g) Salted butter, chilled and cubed