Viennese Goulash | Just A Pinch Recipes
Heat the oil in a large stockpot or Dutch oven. Add onions, and cook about 4 minutes or until tender. Add the juniper berries, marjoram, caraway seeds, sugar, pepper, and...
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Ingredients
- 2/3 cup - vegetable oil (for sautéeing)
- 2 large onions, chopped
- 2 juniper berries, pressed
- 1 pinch - marjoram
- 1 pinch - ground caraway seeds
- 1 pinch - white granulated sugar
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) salt
- 4 tablespoon(s) sweet paprika
- 2 bay leaves
- 2 tablespoon(s) tomato paste
- 2 cloves - garlic, minced
- 1 teaspoon(s) lemon zest, freshly grated
- 1 tablespoon(s) apple cider vinegar
- approx. 2 quart(s) water (or half water and half beef broth)
- 3 pound(s) boneless beef shank, cut into bite-size chunks
- 2 tablespoon(s) all-purpose flour
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