Decadent Bourbon Chocolate Cake with Blackberry Buttercream | Elegant Dessert - cookrisp

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cups cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 tablespoons bourbon
• 1 cup hot coffee
• 4 egg whites
• 1 1/4 cups sugar
• 340g unsalted butter (3 sticks), softened and cut into pieces
• 1 1/4 cup pureed blackberries