Carrot Tomato Orzo | Sous-Vide Magazine

Ingredients

• 2 C carrot, diced
• 1 tsp extra-virgin olive oil
• 1 C onion, diced
• 1 C tomatoes, diced
• 2 C chicken broth
• ½ C dry white wine
• 3 Tbsp butter
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp pepper
• 2 C uncooked orzo
• 1 tsp thyme
• 2 Tbsp chives, sliced; plus more to garnish
• Shaved Parmesan, to garnish