Carrots Sous Vide

Name: Carrots Sous Vide
Ingredients: 1 pound (450g) of carrots, peeled and cut into sticks or whole if small; 2 tablespoons unsalted butter or olive oil; 1 tablespoon honey or maple syrup (optional, for extra sweetness); 1 teaspoon salt; ½ teaspoon black pepper; Fresh herbs (such as thyme or rosemary, optional)

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Sous vide cooking is a game-changer when it comes to preparing vegetables, and carrots are no exception. This technique allows for precise temperature control, ensuring that your carrots turn out...

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Ingredients

1 pound (450g) of carrots, peeled and cut into sticks or whole if small
2 tablespoons unsalted butter or olive oil
1 tablespoon honey or maple syrup (optional, for extra sweetness)
1 teaspoon salt
½ teaspoon black pepper
Fresh herbs (such as thyme or rosemary, optional)

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