PEI Mussels in a Creamy Bacon-Dry Cider Sauce
Indulge in PEI Mussels in a Creamy Bacon-Dry Cider Sauce. Perfect for seafood lovers! 🐚🧄🍺 (155 characters)
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 1/2 cups Double Smoked Bacon cut into cubes
- 2 large Leeks, thinly sliced
- 1/4 tsp Kosher Salt
- 1/8 tsp Freshly Ground Black Pepper
- 2 cans Little Pig Dry Cider (Deep Roots Distillery)
- 1/2 cup Whipping Cream
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