Bacon and Potato Mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1 tbsp (15 mL) olive oil
- 1/2 small shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 potato, scrubbed and cut into small cubes
- 1/2 cup (125 mL) crème frâiche
- Sea salt and pepper to taste
- 1 tbsp Tbsp (15 mL) chopped basil to garnish
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