Creamy Linguine with Mussels
Indulge in Creamy Linguine with Mussels from PEI—fresh, flavorful, and perfect for seafood lovers! [120 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Ladle
- Tongs
- Spoon
Ingredients
- 1 lb (500 g) fresh PEI Mussels
- 2 medium shallots, finely chopped
- 2 tbsp (30 mL) unsalted butter
- 1 clove garlic, minced (large)
- 1/2 red bell pepper, thinly sliced
- 1 celery rib, thinly sliced
- 6 oz dried linguine
- 3 tbsp (45 mL) heavy cream
- 3/4 tsp (7.5 mL) salt
- 1/4 (2.5 mL) black pepper
- 3 tbsp (45 mL) chopped fresh flat-leaf parsley
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