Classic Wok Sauce Beef and Broccoli | Starport Foods

Ingredients

• Portion 4 oz. velvetized sliced beef and set aside.
• Blanch broccoli, carrots, and bamboo shoots in boiling water for 30-40 seconds; remove and drain.
• Heat a griddle (or wok) on high heat; when hot, add oil.
• Add onions & celery. Sear for 10 seconds, then add garlic/ginger mix. Stir and add velvetized beef.
• Sear the beef for 10 seconds, then add blanched broccoli florets, bamboo shoots, and carrots.
• Stir-fry for 1-2 minutes, then add Classic Wok Sauce (or other Starport flavor); remove when steaming hot.
• For 10 lbs. sliced or cubed beef, add 0.4 lb. (1C.) Marinade Seasoning (Starport 356), 1¼ C. water and 1 C. corn oil. Mix well and marinate for 30 minutes or more.
• To velvetize: Oil-blanch beef in a deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the beef pieces with tongs. The meat will NOT be fully cooked. Remove and drain.
• Mix 2 parts of crushed fresh garlic with one part of finely minced ginger.
• Place in pan, add enough oil to cover, and heat and stir until ingredients reach 170 F, hold for 5 minutes, remove and refrigerate.