Salmon and Leek Galette Bretonne | Recipe | LifeSource Natural Foods
These savory buckwheat crêpes are stuffed with Salmon and Leek for an authentic spring Galette Bretonne, in the French tradition.
Ingredients
- 250g (about 1¾ cups) buckwheat flour
- 550ml water
- Pinch salt
- Butter (for frying)
- 1 leek
- Butter for frying, about 5 Tbsp
- Gruyère cheese, about 7oz
- Smoked salmon, about 5oz
- 8 eggs
- Salt and pepper to taste
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