Vermicular | Spinach and Smoked Salmon Galette

Ingredients

• 1 cup (150 g) buckwheat flour
• 1 large egg
• 1 ⅔ cups (380 ml) water
• ½ teaspoon (3 g) kosher salt
• 2 bunch spinach, cut into 2” pieces
• ¼ tablespoon vegetable oil x 4
• 1 ⅓ cups (150 g) shredded cheese, divided
• 6 large eggs, divided
• 12 slices smoked salmon, halved, divided
• ⅜ cup (90 g) cream cheese, cut into small pieces
• Kosher salt and freshly ground black pepper, to taste
• ½ teaspoon vegetable oil x 6