How to Make a Breton Galette - Easy Galette Bretonne Recipe
How to make a Breton galette. This easy galette Bretonne recipe requires only buckwheat flour, water, eggs and salt to make. The filling is traditionally ham and eggs, but you can use what you like.
Ingredients
- 200 g buckwheat flour
- 450 ml of water
- 5 eggs total
- 1 teaspoon salt
- 4 slices of ham
- 160 g grated emmental cheese
- Butter or oil for the pan
- Freshly ground black pepper
- Parsley (optional)
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