Afton Field Mushroom Gravy - 2 Towns Ciderhouse
Vegan and gluten-free, this Afton Field Mushroom Gravy is rich in flavor with sautéed mushrooms and a smooth vegetable stock base. Perfect for special occasions or everyday meals.
Ingredients
- ½ cup Afton Field (enjoy the rest while cooking)
- ½ cup extra-virgin olive oil
- ½ small onion, finely chopped
- 4 ounces baby portobello mushrooms, finely chopped
- ½ cup all-purpose gluten-free flour
- 4 to 5 cups vegetable stock
- Tamari to taste
- Salt & Pepper to taste
More Like This
Meatloaf Mushroom Gravy (Cooks Country) Recipe - (4.4/5)
keyingredient.com
Vegan Mushroom Gravy (Oil-Free!) - Ingredients - ZardyPlants
zardyplants.com
Mushroom Gravy | Vegan & Gluten-Free | Rouxbe Online Culinary School
rouxbe.com
Mushroom Gravy – FRESHFARM
freshfarm.org
Mushroom Gravy | dwadson.com
dwadson.com
Mushroom Gravy
pcrm.org
Foodista | Recipes, Cooking Tips, and Food News | A Must Mushroom Gravy
foodista.com
Savory Mushroom Gravy
cooklist.com