Praline Pumpkin Torte Recipe: How to Make It

Ingredients

• 3/4 cup packed brown sugar
• 1/3 cup butter
• 3 tablespoons heavy whipping cream
• 3/4 cup chopped pecans
• CAKE:
• 4 large eggs, room temperature
• 1-2/3 cups sugar
• 1 cup canola oil
• 2 cups canned pumpkin
• 1/4 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• TOPPING:
• 1-3/4 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• Additional chopped pecans, optional