Praline Pumpkin Torte - Master recipes
In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into 2 well-greased 9-in. round baking pans. Sprinkle with pecans; cool. For...
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Ingredients
- 3/4 cup packed brown sugar -
- 1/3 cup butter -
- 3 tablespoons heavy whipping cream -
- 3/4 cup chopped pecans -
- Cake: -
- 4 large eggs, room temperature -
- 1-2/3 cups sugar -
- 1 cup canola oil -
- 2 cups canned pumpkin -
- 1/4 teaspoon vanilla extract -
- 2 cups all-purpose flour -
- 2 teaspoons baking powder -
- 2 teaspoons pumpkin pie spice -
- 1 teaspoon baking soda -
- 1 teaspoon salt -
- Topping: -
- 1-3/4 cups heavy whipping cream -
- 1/4 cup confectioners' sugar -
- Additional chopped pecans, optional -
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