Cranberry & Port reduction Recipe - Cecilia's Farm
Cinnamon, ginger and brandy combine perfectly with the cranberries and nuts in this recipe.
Ingredients
- 200 ml Verjuice (see tips)
- 100 ml honey
- 100 ml strong Rooibos tea
- 2 thick strips lemon rind, halved lengthwise
- 3-6 thin slices fresh ginger
- 1-2 cinnamon sticks, broken into pieces
- 45 ml (3 tbsp) brandy
- 160 g (250 ml) Cecilia’s Farm Cranberries
- 30 g (50 ml) Cecilia’s Farm Roasted & Salted Macadamias, coarsely chopped
- 30 g (50 ml) Cecilia’s Farm Roasted & Salted Almonds, coarsely chopped
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