Tuna Pasta Salad | Neora Blog

Ingredients

• 16 oz dry gluten-free pasta
• 3 4-ounce cans of tuna
• 1 red bell pepper, chopped
• 1 cup celery, chopped
• 1/3 cup red onion, copped
• 1 green onion, chopped (optional)
• 1 cup fresh or frozen peas
• 1 cup steamed broccoli, bite-sized florets
• 2 tbsps capers, drained
• 2 cloves garlic, minced
• 2 tbsps fresh dill, chopped
• 2/3 cup mayonnaise
• 1-2 tbsps lemon juice
• 1 tbsp dijon mustard
• 1 tbsp honey
• Salt & pepper to taste