Corn Saute with Herbs and Peppers – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Fresh summer herbs are a natural with corn, as are both sweet and hot peppers. Just add chopped onion and celery, chopped oregano, basil, & chopped chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons margarine, olive oil or butter
- 1 small red bell pepper, chopped, about ½ cup
- 1 or 2 jalapeno peppers, depending on taste
- 1 small onion, chopped, about ½ cup
- 1 rib celery
- 3 cups corn kernels, about 4 ears
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh basil
- 2 Tablespoons chopped chives
- Salt and pepper to taste
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