Herbed Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This herbed stuffing recipe includes chopped celery & onion, cubed bread slices, margarine or olive oil, fresh or dried sage leaves & thyme, salt, & pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup chopped celery
- ¼ cup finely chopped onion
- ⅓ cup margarine or olive oil
- 3 cups soft bread cubes (about 5 slices)
- 1 teaspoon fresh sage leaves (½ teaspoon dried)
- ¼ teaspoon salt
- 1 teaspoon fresh thyme (¼ teaspoon dried)
- ⅛ teaspoon pepper
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