Rhubarb Jam With Fruit | Just A Pinch Recipes
In a large bowl, add the rhubarb and sugar; stir to coat evenly. Cover the bowl, and place it in the refrigerator overnight. The next morning, place the rhubarb mixture in a...
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Ingredients
- 6 cups - finely chopped rhubarb
- 4 cups - granulated sugar
- 1 (8 oz.) - can crushed pineapple, undrained
- 1/2 cup - chopped maraschino cherries (l just cut the cherries in half)
- 1 (6 oz.) - box strawberry gelatin
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