Rhubarb Pineapple Jam Recipe
Combine fresh rhubarb and canned pineapple to make this easy rhubarb pineapple jam, set with gelatin and canned for long-term storage.
Keywords
- rhubarb pineapple jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 cups sliced fresh or frozen rhubarb (about 12 stalks)
- 5 cups sugar
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1/4 cup water
- 1 package (6 ounces) strawberry gelatin
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